"Damsel in dis Dress" > wrote in message

:: This request is for both me and the RFC website.
::
:: We have a chicken that's just begging to be spatchcocked and
grilled.
:: I've read about how to do it a few times, but once I get the victim
in
:: front of me, I'm lost.
::
:: Is anyone willing to write step-by-step directions, including
:: pictures, and send them to "webmaster" on the RFC site?
:: http://www.recfoodcooking.com/tips/
::
:: Gratefully yours,
:: Carol

Here's a link to the Naked Whiz's website. From the recipes section:

http://www.nakedwhiz.com/spatch.htm


How about a link to a video? It's in .wmv form.

http://askabutcher.proboards42.com/i...d=1119906 135

Steve is a retired butcher.

BOB
I have no idea why he calls it a "keel-bone". Maybe he's afraid to
say the word "breast" but it's usually the backbone that gets removed?