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Melba's Jammin'[_1_]

In article >,
(Steve Pope) wrote:
>
> Life has been much simpler since I gave up on flipping salmon
> fillets. I always cook them skin side down without flipping.
> I have not had a problem with uneven cooking this way.
>
> If it's a large fillet, I let it rest more like 5-10 minutes.
>
> Steve

Heh! That's almost what I did and what I will certainly do next time.
--
-Barb
<http://jamlady.eboard.com> Updated 7-5-06, Pannekoeken
"If it's not worth doing to excess, it's not worth doing at all."