Nancy Young > wrote:

>"aem" > wrote

>> Cindy Fuller wrote:

>>> Cook's Illustrated had a good article on grilling salmon in the last
>>> year or two. It involves hitting the fish late in the game with a 1:1
>>> mixture of soy sauce and maple syrup. [snip]

>> Nice to see that Cook's Illustrated has discovered what Alaskans have
>> been doing for many years.....

>When I think of Alaska, maple syrup just doesn't come to mind.
>(laugh) For that matter, neither does soy sauce.

I'll be damned if I'm going to pay $20/pound for wild salmon
and then hit it up with a concoction like that.

(Just my personal preferences here...)

Steve
>nancy
>
>