Melba's Jammin' wrote on 08 Jul 2006 in rec.food.cooking

> I bought a piece of filet at the farmers market this morning. (Isn't it
> too late for Copper River salmon? Did the guy lie to me?) What should
> I do with it? My inclination, unless otherwise convinced, is to
> sprinkle it with dill weed and lemon juice, cover and nuke.
> I've also got new potatoes, fresh green beans, tomatoes, and broccoli
> from the market. And mushrooms.
>
> I await your counsel.

Webber's big book of BBQ has a nice recipe for grilling salmon...It is all
in the timing. The recipe explains a grilling tech. that leaves the salmon
skin stuck to the bbq grill when you finally remove fillets to plate them.

--
-Alan