BOB wrote:
> "Damsel in dis Dress" > wrote in message
>
> :: This request is for both me and the RFC website.
> ::
> :: We have a chicken that's just begging to be spatchcocked and
> grilled.
> :: I've read about how to do it a few times, but once I get the victim
> in
> :: front of me, I'm lost.
> ::
> :: Is anyone willing to write step-by-step directions, including
> :: pictures, and send them to "webmaster" on the RFC site?
> :: http://www.recfoodcooking.com/tips/
> ::
> :: Gratefully yours,
> :: Carol
>
> Here's a link to the Naked Whiz's website. From the recipes section:
>
> http://www.nakedwhiz.com/spatch.htm
>
>
> How about a link to a video? It's in .wmv form.
>
> http://askabutcher.proboards42.com/i...d=1119906 135
>
> Steve is a retired butcher.

BOB and L, not -L


Thank you for these links. I have added them to the Tips 'n Tricks section.

http://www.recfoodcooking.com/tips.html

But... please note that I only check for "broken" links on the RFC site
once a month. Therefore, I agree with Carol - it would be great if
someone would "volunteer" to do this and take their own photo's so that
we can have it on the the site permanently.

--
Cheers
Chatty Cathy