In article >,
Mr Libido Incognito > wrote
>
> Webber's big book of BBQ has a nice recipe for grilling salmon...It is all
> in the timing. The recipe explains a grilling tech. that leaves the salmon
> skin stuck to the bbq grill when you finally remove fillets to plate them.


That's kind of what happened -- and I didn't even read Weber. :-)
--
-Barb
<http://jamlady.eboard.com> Updated 7-5-06, Pannekoeken
"If it's not worth doing to excess, it's not worth doing at all."