In article
>,
Julian Vrieslander > wrote:
> Tip: Resist the temptation to flip the salmon too early, or to lift and
> peek. It it is less likely to stick to the grill if you let it go until
> it chars a bit.

I must be a natural at it, Julian. What I did.
--
-Barb
<http://jamlady.eboard.com> Updated 7-5-06, Pannekoeken
"If it's not worth doing to excess, it's not worth doing at all."