"Melba's Jammin'" wrote
:: In article
::
>,
:: Julian Vrieslander > wrote:
::: Tip: Resist the temptation to flip the salmon too early, or to
lift and
::: peek. It it is less likely to stick to the grill if you let it go
until
::: it chars a bit.
::
:: I must be a natural at it, Julian. What I did.

You must be...once you get/got over that idea to nuke 'em.
;-)

BOB