I've tried a variety of hash browns, all being slightly different from the
east coast to the west coast of the US. The hash browns you buy already made
here in the UK are very poor in comparison and contain mainly potato, and
perhaps a little onion if lucky!
Are there any spices used in the US style hash browns, perhaps paprika or
cumin??
Any recipes and tips for creating authentic style hash browns will be very
much appreciated.

Kind Regards
Steve Walker
Hull, East Yorkshire
UK