"Melba's Jammin'" > wrote in message
...
>I bought a piece of filet at the farmers market this morning. (Isn't
>it
> too late for Copper River salmon? Did the guy lie to me?) What
> should
> I do with it? My inclination, unless otherwise convinced, is to
> sprinkle it with dill weed and lemon juice, cover and nuke.
<snip>
>
> I await your counsel.

Might I suggest you add a bit of amaretto liquor? Does wonders for that
recipe.