"Maggie K" > wrote in message
...
> I saw a recipe on the food network where it stated to set up the grill
> for indirect cooking. What do I do? thanks
>
Shove the coals over to one side or light the burner on one side then cook
on the other side. Most grills specifically set up for BBQ have a large
cooking area with a small firebox hanging off the end of the grill so the
meat never gets direct heat. The amount of heat and smoke entering the main
cooking area is often controlled by something that looks like a chimney
damper.
Example:
http://www.shopping.com/xPO-Smoke_n_...uxe_805_2101_S