mike wrote:
> hello,
>
> lately when i look at our non-stick pans/skillets i notice where some
> of the finish is scraped and scratched. somehow it must be getting in
> the food.
>
> thinking of going back to cast iron. the prices are all over the
> place. i saw a 3 piece skillet set by ol'martha stewart for $16 at
> k-mart and a single 11" cast iron skillet for over $100 at a cooking
> specialty store.
>
> is cast iron "cast iron," if you know what i'm trying to ask? are
> there vaying degrees of quality? anyone here use martha's cast iron
> stuff?
>
> thanks,
>
> mike

Forget about putting more pennies in Martha's pocket. She doesn't exactly
need them. Buy cast iron from the best: Lodge. They even sell non-stick,
if that's what you're after.

http://www.lodgemfg.com/

Jill