Joe Cilinceon wrote:
> Carla Gilliss wrote:
>> I find that the best place to get a cast iron frying pans are at year
>> sales...they are cheap, still in excellent condition (as people are
>> going to non-stick pans) and the are already conditioned. Otherwise
>> remember that when you do purchase a brand new frying pan to also
>> purchase mineral oil to condition the pan.
>>
>>
>
> Mineral oil to condition the pan?? Now that is the first time I have
> heard of that.

Me, too. Lard or other fat... mineral oil? Don't think so!