In article >,
"Joe Cilinceon" > wrote:

> Carla Gilliss wrote:
> > I find that the best place to get a cast iron frying pans are at year
> > sales...they are cheap, still in excellent condition (as people are
> > going to non-stick pans) and the are already conditioned. Otherwise
> > remember that when you do purchase a brand new frying pan to also
> > purchase mineral oil to condition the pan.
> >
> >
>
> Mineral oil to condition the pan?? Now that is the first time I have heard
> of that.

I've experimented with different oils.
I've personally found that grapeseed oil polymerizes more quickly.
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson