"mike" > wrote in
:

> is cast iron "cast iron," if you know what i'm trying to ask? are
> there vaying degrees of quality? anyone here use martha's cast iron
> stuff?

Defintly varying degrees of quality. I forget where i was but they had a 3
pan set, I think it was 12", 10" and 8" and I could lift the whole box with
one hand with out even trying, that was definitly worthless CI.

Wal-Mart has pretty good prices on Lodge pans, I got an Enameled Cast Iron
Dutch oven at Target for about $40.