Steve Walker wrote:

> I've tried a variety of hash browns, all being slightly different from the
> east coast to the west coast of the US. The hash browns you buy already made
> here in the UK are very poor in comparison and contain mainly potato, and
> perhaps a little onion if lucky!
> Are there any spices used in the US style hash browns, perhaps paprika or
> cumin??
> Any recipes and tips for creating authentic style hash browns will be very
> much appreciated.

Start off with boiled potatoes. Fry them in butter or oil. Add some onion of you
want, or bits of ham or bacon.