On Mon, 10 Jul 2006 18:33:17 -0400, "Nancy Young"
> wrote:

>Well, I did it, I picked up a pound of the Copper River salmon on
>sale. Anytime we have fish in this house, it's news. It turned out
>great although I'm sure real fish eaters will cringe. I marinated it
>a couple of hours, fish side down, in soy sauce, ginger, garlic and
>some scallion slices. The scallions looked good, if nothing else.
>Sauteed it in a pan with a little bit of oil (skin side down, I've been
>paying attention), then stuck it in a 375 oven for however long.
>Okay, then I put it under the broiler a little bit, I know, bad.
>
>Came out great, it got a 'can we have this again? even if it's not on
>sale?' Well, I never expected to hear that about fish. It really was
>tasty.

YAY, Nancy! Sounds like a great flavor combination. So glad that you
guys enjoyed it.

Carol