Mordechai wrote:

>>>I bought a piece of filet at the farmers market this morning. (Isn't it
>>>too late for Copper River salmon? Did the guy lie to me?) What should I
>>>do with it? My inclination, unless otherwise convinced, is
>>> to sprinkle it with dill weed and lemon juice, cover and nuke.
>> <snip>
>>>
>>> I await your counsel.
>>
>> Might I suggest you add a bit of amaretto liquor? Does wonders for that
>> recipe.
>
> What a resounding thud in a sea of silence. Did no one see my reply? Or
> was it deemed "most worthy to ignore" by virtue of being unhelpful for
> some reason?


I thought about asking whether the amaretto was for the salmon or the cook,
if that helps. :-)


Bob