Copper River Salmon
"Bob Terwilliger" > wrote in message
...
> Mordechai wrote:
>
>>>>I bought a piece of filet at the farmers market this morning.
>>>>(Isn't it too late for Copper River salmon? Did the guy lie to me?)
>>>>What should I do with it? My inclination, unless otherwise
>>>>convinced, is
>>>> to sprinkle it with dill weed and lemon juice, cover and nuke.
>>> <snip>
>>>>
>>>> I await your counsel.
>>>
>>> Might I suggest you add a bit of amaretto liquor? Does wonders for
>>> that recipe.
>>
>> What a resounding thud in a sea of silence. Did no one see my reply?
>> Or was it deemed "most worthy to ignore" by virtue of being unhelpful
>> for some reason?
>
>
> I thought about asking whether the amaretto was for the salmon or the
> cook, if that helps. :-)
<smile>
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