"hutchndi" > wrote in message news:lKwsg.97506$IZ2.58981@dukeread07...

> If your pancakes need a flood of goo to help them down, perhaps
> your spending to much time on sourdough.

They need something.

Strawberry pancakes from failed starter batch:
http://mysite.verizon.net/DickyA/StrawBPancake.jpg

Soured failed starter
Sodium bicarbonate dispersed in water
Cornstarch (against stringyness)
Salt
(sugared sliced strawberries and whipped cream)

Just hated to throw the starter away.

No other reason.

--
Dicky