Most of the list made sense, but this one baffled me:

> brie, gorgonzola and similar cheeses

Here in the U.S., all cheese has to be made with pasteurized milk (there
is a very small raw-milk-cheese industry that has to jump through all
kinds of regulatory hoops). Are those cheeses made with unpasteurized
milk in Sweden? I know Brie is made with unpasteurized milk in France.

--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
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