I use ZACH'S Sweet rub, made in Deer Park, Texas. They sell it in 1lb or
5lb packages. They make several different kinds. Try www.zachspice.com

Kent wrote:

> What's everyone's favorite brand name dry rub, if you're too lazy to make
> your own rub? Mine favorite is Tony Chachere's Creole Seasoning. Now and
> then I use Pappy's, though I like the former better.
> Kent
>
>