"Alan S" > wrote in message
. com...
> I like good salsa. I live in Austin and there is a lot of good Mexican
food
> here so I get to try out some interesting salsas and unusual sauces.
Anyone
> ever tried Texas caviar? I made some last week that was spectacular! I was
> fortunate enough to get a good mess of fresh black eyed peas so I put
them
> to good use. If anyone wants the recipe I will post it. For those that
like
> the fruitier salsa, try Jardine's Prairie Peach salsa. Good stuff. It's
not
> very hot but it's real tasty. Rose's is a good one too with big chunks of
> garlic and cilantro, if you can find it. If you like stuff hot, use some
> Dave's Insanity Sauce as an addition to something. It's a good cooking
> sauce. Do NOT - I repeat Do NOT spread it on a Ritz cracker to see if it's
> really hot - trust me - it is. If you like hot sauces and you don't mind
> waiting for an internet order, check out Professor Phartpounders Colon
> Cleaner. (Yes, that is really what they call it) -
> http://tinyurl.com/qlsvf - It's a scotch bonnet sauce and very tasty! I'm
> going to try Goomba38's suggestion and check out the Paul Newman pineapple
> stuff, I never knew it existed. Any other good ones?
>
> - A -
>
>

I didn't google it, so shoot me, but there used to be a catalog called
Mo'Hotta Mo'Betta that sold only hot sauces..........some of the great ones
like 'Slap my Ass and Call Me Sally'........'Colon Burn' ...etc.
-ginny