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Al Reid Al Reid is offline
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Default Favorite brand name dry rubs?

"Jules" > wrote in message oups.com...
> Nice to know that you BBQ guys are nice guys.
>
> Jules
>
> Kevin S. Wilson wrote:
> > On 12 Jul 2006 08:55:20 -0700, "Jules" >
> > wrote:
> >
> > >I guess no one wants to answer all of my questions.

> >
> > Dear Top-Poster:
> >
> > As best I recall, no one here is getting paid to do your homework.

>


Pay no attention to KSW. He is a permanent member of my bozo bin. Don't let him chase you away.

The FAQ is a good place to start and has quite a bit of information that you should find useful. I don't have any idea how you can
reproduce the flavor of real Q without slow cooking over a wood fire. Perhaps you can pose that question over in rec.food.cooking.

--
Al Reid