FoodBanter.com - View Single Post - Suggestions for Best Beer Batter (for fish)?

Nancy2

wrote:
> Nancy2 wrote:
> >
> > Nancy's Beer Batter
> >
> > 2 1/4 C. flour
> > 1 tsp. baking powder
> > 1/2 tsp. salt
> > 20-24 oz. room temperature beer
> >
> > Just mix, adding the beer last. It may thicken if it sits for a while,
> > so adjust accordingly.
> >
> > N.
>
> Nancy, do you need the baking powder and salt? I've heard people say
> that a good beer batter is just equal parts (more or less) flour and
> beer, but I've not tried it myself...just wondering if you've fiddled
> with the recipe or not. I'll definately put that on my list of things
> to cook this summer!
>
> Sandy

Since it's my recipe, of course I haven't fiddled with it - the
fiddling came before I said, "This is my recipe." LOL.

N.