" BOB" > wrote in message
.. .
> "Buzz1" wrote
> :: " BOB" > wrote in message
> :: . ..
> ::: "Kent" > wrote in message
> :::
> ::::: What's everyone's favorite brand name dry rub, if you're too lazy to
> make
> ::::: your own rub? Mine favorite is Tony Chachere's Creole Seasoning. Now
> and
> ::::: then I use Pappy's, though I like the former better.
> ::::: Kent
> :::
> ::: I like those from the Dizzy Pig company, Sorry Boys, The Slabs, and
> ::: homebbq.com
> :::
> ::: All of these can be purchased online, at their respective websites.
> :::
> :: Those all are pretty darn tasty--would add Smoking Guns Hot and Head
> Country
> :: to that list! A reallly good place to buy bbq shtuff is
> :: Hawgeyesbbq.com--darn near any rub/sauce is available
> ::
> :: Buzz
>
> Those have been on my "to try" list. I need more room for rubs in my
> kitchen. I hope nobody asks me which I like best.
>

Tell ya we just finished 10th overall @ Shannon(Il State bbq Champ) with 2
top ten calls with rubs that you and I have mentioned--never have felt the
urge to re-invent the wheel! Of course my superior cooking ability
helped<LOL>. My philosophy is when ya are done rubbing--rub it again--all
about the layers!

well--Buzz'd--in Wisconsin