Peter A wrote:

>
> I agree - the tomato test is ideal. If you can cut a 1/8" slice from an
> overripe tomato then your knife is just fine.
>
> The shaving hair from the arm test is actually not a good one and people
> who use it merely demonstrate their ignorance. The requirements for
> shaving are different from the requirements for cutting food.


Cutting paper with a knife isn't real good on the knife
according to people I've spoken to who are in the business.
I din't know if they're right or not, that's just what I was
told.


--
Steve