Yesterday, I was having my lunch in a Chinese restaurant that had a
very interesting tea, like nothing I've tried before. It was close to
Pu-erh, but without the earthy flavor. Actually, for some reason, it
reminded me of confectioner sugar.

The owner was busy, so I couldn't keep a conversation, but he said that
the tea was a true black tea from China. Anybody has any idea about
what that thing could be?

Thanks,

--k