On Thu, 13 Jul 2006 22:01:37 -0600, "D.Currie"
> wrote:

>
>"TammyM" > wrote in message
...
>> On Thu, 13 Jul 2006 12:40:31 -0600, "D.Currie"
>> > wrote:
>>
>>>
>>>"TammyM" > wrote in message
...
>>>>I could eat this every night, it's so good! I first encountered the dish
>>>>(and many other wonderful ones) at a restaurant here in Davis,
>>>>California,
>>>>called Kabul. Right, what else would an Afghani restaurant be called!!
>>>>The food there is just so wonderful, somewhat reminiscent of Indian food,
>>>>but by and large without the heat -- or at least, without an excess of
>>>>heat. Very good food indeed, highly recommended to you Denizens of the
>>>>Valley, or fortunate visitors. Zap me an email when you're in town and
>>>>I'll join you :-)
>>>
>>><snip recipe>
>>>
>>>Well, I'm not Andy or Christine, but this still sounds interesting, and
>>>I've
>>>got some chicken waiting for me to decide what to do with it.
>>>
>>>But the char masala recipe is missing...
>>
>> So sorry, Donna! I did post it in reply to Andy, but here 'tis:
>>
>> 2:1:1:1 of cinnamon, cloves, ground cumin and ground coriander.
>>
>> Use it with wild abandon!
>>
>
>If I have the ingredients, I might make this tomorrow. I'm not going to have
>time to get to the store before I have to start cooking. But if I don't have
>the goods, I'll save it for later. It sounds really good.

Please do let me know how you like it! Like I said before, I can't
seem to get enough of the stuff. In fact, I just remembered I have
some in the freezer. Can you say "lunch"? ;-)

TammyM