"Vicstanley" > wrote in message
...
> - Impossible to evenly cook any piece of meat with a bone in it. Once the
upper
> cooking surface touches the bone there is no contact with the meat.

Never done meat with bone it, so can't really comment

> - World's crappiest non-stick surface. It wears off (and is probably
ingested)
> after very few uses.

Really? I 've had mine for 2 years, and the non-stick sturface is still
totally intact... Did you follow the care and use instructions exactly?


> - Impossible to clean without all kinds of horrible grease building up in
areas
> impossible to reach. The heating element should be removeable so it can be
> completely immersed.

Never had any cleaning problems...

> Solution - get a good grill pan.
>