No answers to my beef tenderloin question. But that's ok, I'm not about to
give up.

I went to Costco and bought a 12 lb. boneless rib roast. I want to serve it
cold. If anyone has a somewhat spicy marinade that I can use, it would be
much appreciated.

And I have to buy a new stove since my 32 year old (stove) is screwed.
Looking at gas because I've always wanted a gas stove, but not sure if I can
have the gas installed the same day I buy the stove. And I need the
stove........NOW.

Elaine