On Fri, 14 Jul 2006 14:03:46 -0400, "elaine" >
wrote:

>No answers to my beef tenderloin question. But that's ok, I'm not about to
>give up.

I'm not well-to-do enough to know anything about that. LOL!

>I went to Costco and bought a 12 lb. boneless rib roast. I want to serve it
>cold. If anyone has a somewhat spicy marinade that I can use, it would be
>much appreciated.

See above.

>And I have to buy a new stove since my 32 year old (stove) is screwed.
>Looking at gas because I've always wanted a gas stove, but not sure if I can
>have the gas installed the same day I buy the stove. And I need the
>stove........NOW.

I love the instant-on, instant-off of my gas stovetop. I don't like
the fact that the oven heats up the entire house during the summer. In
the winter, it's okay. Just pick what's most important to you. If I
were doing it over again, I'd buy electric.

Carol