I would also suggest Liu An ... if you had a chinese supermarket
anywhere near you you might easily find some too (with all this
admittedly useful and interesting talk about Guangxi etc we wouldn't
want you to get the wrong idea - it's not special or rare)

Im Mr Teas


Konrad Scorciapino wrote:
> Yesterday, I was having my lunch in a Chinese restaurant that had a
> very interesting tea, like nothing I've tried before. It was close to
> Pu-erh, but without the earthy flavor. Actually, for some reason, it
> reminded me of confectioner sugar.
>
> The owner was busy, so I couldn't keep a conversation, but he said that
> the tea was a true black tea from China. Anybody has any idea about
> what that thing could be?
>
> Thanks,
>
> --k