Bob Terwilliger wrote:

> It all does sound very pleasant. I'm stuck at work for another six hours,
> and I just had a snack of Teleme cheese, walnut bread, and 2 wonderfully-
> ripe locally-grown Santa Rosa plums to hold me over.

Working on Saturday? (or Sunday?) how cruel....
Sounds as though you're doing it 'real' tough Bob.... errr...NOT!
A snack anyone would kill for more like!
Hope dinner comes up to your expectations!!!

LadyJane
--
"Never trust a skinny cook!"