In article >,
Christine Dabney > wrote:

> It's called mise en place, among other things. Make sure you have the
> ingredients, all chopped, measured out and ready to go BEFORE you even
> begin to start cooking.
>
> Christine


That is SUCH a boring way to cook, Christine. Improvisation moves the
creative juices.
--
-Barb
<http://jamlady.eboard.com> Updated 7-10-06, Rob's Birthday Lunch
"If it's not worth doing to excess, it's not worth doing at all."