Oh pshaw, on Sun 16 Jul 2006 11:55:31a, Michael "Dog3" Lonergan meant to
say...

> Wayne Boatwright <wayneboatwright_at_gmail.com>
> 28.19:
>
>> This roast turns out tender, juicy, and flavorful. Some would say use
>> a CrockPot. Having tried that, it just doesn't turn out the same.
>>
>>
>> * Exported from MasterCook *
>>
>> Amish Beef Roast
>>
>> Recipe By :
>> Serving Size : 8 Preparation Time :9:15
>> Categories :
>
> I've done a couple of roasts with good results. I'm not a crock pot user
> so I'm not sure of the method I'm using.

Stovetop? Oven? Traditionally, I think pot roasts were originally cooked
on the stovetop and some folks still do. Then the pot gravitated to the
oven. CrockPots arrived on the seen and many folks began using them for
the convenience. I do own two crockpots, but have always been disappointed
in the roasts they produced. I use for spaghetti sauce, stuffed cabbage
rolls, and an assortment of other things.

--
Wayne Boatwright
__________________________________________________

'Nothing is what it seems, all things are what
they are.'