FoodBanter.com - View Single Post

Andy[_2_]

(TammyM) wrote in
:

> On Sun, 16 Jul 2006 15:44:16 -0500, Damsel in dis Dress
> > wrote:
>
>>On Sun, 16 Jul 2006 19:15:09 GMT, (TammyM) wrote:
>>
>>>On Sun, 16 Jul 2006 12:45:17 -0500, Damsel in dis Dress
> wrote:
>>>
>>>>On 16 Jul 2006 19:43:46 +0200, Wayne Boatwright
>>>><wayneboatwright_at_gmail.com> wrote:
>>>>
>>>>>Bake 9 hours at 225 degrees. Remove from oven and let sit for at
>>>>>least half an hour before serving.
>>>>
>>>>If you think I'm gonna run my oven for 9 hours in this heat, you've
>>>>got rocks in your head! LOL!
>>>>
>>>>Carol, wondering if the entire planet is on the verge of melting
>>>
>>>Go see the Al Gore movie, "An Inconvenient Truth". That'll put an
>>>end to your wonderings :-(
>>
>>Maybe I'd be better off not seeing that.
>
>> Carol the Ostrich
>
> Well, if like me, you don't have children (and therefore no
> grandchildren), you might not have a personal reason to think about
> the future of the planet. But then again ...
>
> TammyM

On the Today (NBC-TV) show this morning a scientist said that from
satellite photography, the artic circle is losing 32 miles of
circumference every year.

Yeah, the planet is in meltdown! We can complain or stop burning fossil
fuels. The existing ozone holes in the upper atmosphere allow too much of
the sun's radiation to pass through, breaking down the carbons into
chlorine and bromine gas and eating ozone. The sad part of that is it
takes the carbons years to reach the upper atmosphere, so as we look at
the damage done already, looking into the future, we're gonna be toasty
alright!!!

The recipe was decent, though I'd add a can of condensed mushroom soup to
the onion soup mix. Outstanding pot roast, then shred it, add a
hickory/brown sugar BBQ sauce and the shredded beef into a skillet, mix
it up and toss it on rolls, topped with a slice of provolone cheese and
have at it. YMMV,

Andy