Damsel in dis Dress wrote:
> On 16 Jul 2006 19:43:46 +0200, Wayne Boatwright
> <wayneboatwright_at_gmail.com> wrote:
>
>> Bake 9 hours at 225 degrees. Remove from oven and let sit for at
>> least half an hour before serving.
>
> If you think I'm gonna run my oven for 9 hours in this heat, you've
> got rocks in your head! LOL!
>
LOL But it sounds perfect for a fall/winter roast

Jill