I recently bought a couple pieces of cheap aluminum nonstick cookware
(2 fry pans, and 1 saucepan), to replace some stainless nonstick that
I've had for a couple of years.

What I didn't think of was if these are reactive pieces? I made some
fish the other day with a little lemon...tasted fine though I really
didn't have much lemon while it was still in the pan. The Teflon coats
the aluminum so I'd think it should be nonreactive...but I figure I
should ask everybody else's opinions especially since I couldn't find
the info on the net.