"Nancy2" > wrote in message
ups.com...
>
> FilterXG wrote:
>> I recently bought a couple pieces of cheap aluminum nonstick cookware
>> (2 fry pans, and 1 saucepan), to replace some stainless nonstick that
>> I've had for a couple of years.
>>
>> What I didn't think of was if these are reactive pieces? I made some
>> fish the other day with a little lemon...tasted fine though I really
>> didn't have much lemon while it was still in the pan. The Teflon coats
>> the aluminum so I'd think it should be nonreactive...but I figure I
>> should ask everybody else's opinions especially since I couldn't find
>> the info on the net.
>
> How could it possibly be reactive when it's covered up? If your Teflon
> surface is intact, I fail to see how it could be reactive.
>
> N.
>

I wonder why Nancy replaced here stainless non-stick cookware. Maybe she can
explain.