On Mon, 17 Jul 2006, Mike H wrote:

> Probably should have formulated this one myself, instead of going off an
> existing recipe, the one I found works, but I've not got high hopes for it,
> tho that could be because I used a 3lb block of cream cheese and cut off
> where it said 8 lbs was, and may have not cut enough lol.

Well, I'm not leaving! Cream cheese in a butter cake sounds reasonable to
me, at least until we see the results and recipe!


Dave