Stir Fried Apples
Oh pshaw, on Mon 17 Jul 2006 04:15:12p, Mr Libido Incognito meant to say...
> Wayne Boatwright wrote on 17 Jul 2006 in rec.food.cooking
>
>> 1/2 cup all-purpose flour
>> 1/2 cup rolled oats (old-fashioned oats, not quick oats)
>> 1/2 cup raw sugar
>> 6 tablespoons butter, at room temperature
>>
>> Combine flour, oats, and sugar in a mixing bowl. Add butter cut in
>> chunks, and blend into dry mixture using a pastry blender until
>> mixture is crumbly. Scatter evenly over apple mixture. Bake 35-40
>> minutes at 350 degrees F.
>>
>>
>
> I'm thinking 1/4 cup brown sugar and 1/4 cup white.
Certainly that would work, as would all of one or the other. I was opting
for sugar other than brown since that was already in the apple mixture, but
that's just me.
--
Wayne Boatwright
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God said 'Let there be cats!'
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