Went to the store to stock up on some wines and saw this tiny bottle of
white wine that went for $90 (but was on sale for $79.99). It was called
Dolce and labeled as "Late Harvest Wine," a descriptor that I was not
familiar with.

Curiousity got the best of me and I purchased a bottle. Pleasant... but
incredibly sweet -- almost TOO sweet. Now, I generally prefer dry wines --
my older brother is the sweet wine drinker (and plunks every bottle I bring
to his house in a tub of ice... to my horror!) Still, I think this might be
a new favorite.

Are there any recipes or desserts that would make use of these sweet wines,
or should they simply be consumed from a glass by the fireplace?


--
Your parents take care of you until you're 21. The government takes care of
you after you're 65. You only have to take care of yourself for 44 years.
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