On 19 Jul 2006 15:08:23 -0700, "jes" > wrote:

>Hey, it's great. As I was seasoning it, I realized it would be a good
>deep fat fryer. Well, 1" deep. I like being able to reach all the
>food for flipping over. The weight gives good stability -- no danger
>of the pot going flying like a flimsy s/s or aluminum one.

I love ALL my Lodge cookware. Soon you will be looking for a Lodge
outlet store! <vbg>

There is nothing better than chicken fried steak cooking in cast iron.