DWACON wrote:
> Went to the store to stock up on some wines and saw this tiny bottle of
> white wine that went for $90 (but was on sale for $79.99). It was called
> Dolce and labeled as "Late Harvest Wine," a descriptor that I was not
> familiar with.
>
> Curiousity got the best of me and I purchased a bottle. Pleasant... but
> incredibly sweet -- almost TOO sweet. Now, I generally prefer dry wines --
> my older brother is the sweet wine drinker (and plunks every bottle I bring
> to his house in a tub of ice... to my horror!) Still, I think this might be
> a new favorite.
>
> Are there any recipes or desserts that would make use of these sweet wines,
> or should they simply be consumed from a glass by the fireplace?
>
>
>
Sounds like what is known here as a "sticky". If you don't want to drink
it with dessert, try using it to stew pears. However, at $79.99 I would
be in favour of drinking.

Christine