sf wrote:
> Doug Freyburger wrote:
>
> > It's like a hybrid between corned and jerked beef.
>
> I've never considered it that way, but if you don't like
> it... you could make an analogy to anything repulsive.

I like corned beef. I like jerked beef. I like chipped
beef. I don't get why you added "replusive" in there.

Chipped beef is saltier than corned, and less dried than
jerked.