On Tue, 18 Jul 2006 15:35:05 GMT, Peter A >
wrote:

>Applying the standards of commercial kitchens to a home kitchen is just
>plain silly. Shall I wear a hair net? You fret and worry about problems
>that could, in theory, happen - but you do not provide even a single
>instance of them actually happening. Based on your worst case approach,
>one could make a case for sterilizing all kitchen utensils, wiping all
>counters with bleach twice a day, never having any potential allergen in
>the kitchen, and hiding under the bed all day "just in case."
>
>Jeez, stop worrying and enjoy life!

Standing applause!

------------
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or in Fenway Park in an extra inning
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Cape Cod Bob

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