On Wed, 19 Jul 2006 18:18:57 -0400
"DWACON" > wrote:
> Curiousity got the best of me and I purchased a bottle. Pleasant... but
> incredibly sweet -- almost TOO sweet. Now, I generally prefer dry wines --
> my older brother is the sweet wine drinker (and plunks every bottle I bring
> to his house in a tub of ice... to my horror!) Still, I think this might be
> a new favorite.
Since no one else has mentioned it, I'll just point out that your brother is
not entirely wrong to cool the wine, especially if you're in a hot climate. By
way of example Guide Hachette suggests a service temperature of ~ 42 F
for "liquoreux" (dessert wines generally).
I like them a bit chilled too, so I might do like your brother.
All this said I am unlikely to ever buy a Far Niente product...
-E
--
Emery Davis
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