On 19 Jul 2006 20:56:02 -0500, "Bob Terwilliger"
> wrote:

>Tammy wrote:
>
>> Could you post your gazpacho recipe? I made some a week ago and wasn't
>> happy with it.
>
>The following is from _The Foods & Wines of Spain_ by Penelope Casas:
>
>Gazpacho Andaluz

Thanks so much! The Andalusian gazpacho recipe that I had (in a tapas
book I bought at the Spanish Table in Berkeley) had soaked bread in
it. It was ok, but I think I'll prefer your recipe.

>> TammyM, thinking that Calgary sounds mighty fine right now.... or
>> Greenland

> I'm thinking more along the lines of New Zealand, or maybe Argentina's
> Tierra del Fuego. :-)

Ooooo yes. I've been to New Zealand. Lovely place and it's COLD
THERE NOW!!!!

TammyM, thinking she'll just have to go out and get the Casas book as
well!