On Thu, 20 Jul 2006 05:01:51 GMT, Vino > wrote:

>
>As I recall, the only legal requirement for using the term in the USA
>is that the sugar content (in brix) must be on the label. I am open to
>correction on this point, however.
>
>Vino

What I meant to say was that the sugar content of the juice (harvest
brix) used to make the wine must be on the label. The sugar content of
the wine itself may also be there. Again, I am open to correction on
the legal point here.

Vino